CheeseExpo 2026 is around the corner, and the team of dairy experts at Nelson-Jameson is once again gearing up for a week packed with education, conversation, and celebration. We hope to see you April 14-16 at the Baird Center in Milwaukee, where we will be gathering (we’ll be right in the middle of the showfloor!) among the 4,000 leaders, suppliers, and professionals in the cheese, butter, whey, and cultured dairy processing industry.
Nelson-Jameson knows just what it takes to drive efficiency and maximize productivity, and how to prioritize safety in dairy processing. If you are looking to optimize your operation, CheeseExpo is the perfect opportunity to kickstart a discussion about your facility's unique challenges.
We are thrilled to bring our unmatched roster of dairy specialists and our experienced leadership team to CheeseExpo. Visit our booth and connect directly with our team that can cover every corner of your operation, including:
You can find the Nelson-Jameson booth in the center of the show floor, where we will be exhibiting alongside our trusted partners.
Don't miss the opportunity to get tailored advice for your plant. You can reach out to us ahead of the event to schedule a meeting time with our experts or simply stop by to see how we can help optimize your cheese manufacturing operation.
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