Some plant managers complain that employees don't use them. Others say that they don't get cleaned out often enough or, the sanitizing solution loses effectiveness, creating a source of contamination. Yes, these things can happen but they don't have to, as each of these problems have a simple answer.
The following suggestions have been collected over the years from Nelson-Jameson customers.
Don't forget other aspects of your program, such as air sampling, HACCP, surface sampling, insect control, drain cleaning, condensation control, and cleaning of drip pans, condensers, and air filters. Quality assurance techniques require monitoring, as Disinfectant Mats, by themselves, don't create a sanitation program. For more information, view our Footwear & Surface Sanitation Flyer!