Article published by Dairy Foods | by Barbara Harfmann | May 23, 2024
In the evolving world of dairy and non-dairy products, you’ll discover a range of exciting innovations designed to enhance flavors and nutritional value. Manufacturers are introducing bold new flavors, like the spicy Creamy Jalapeño cheese and snackable yogurt options with unique mix-ins. You’ll also notice a trend towards botanical and fruit-infused flavors, making everyday products more enticing.
Matt Hettlinger, one of our ingredients experts, sheds light on this trend as Nelson-Jameson addresses these needs with our range of solutions, ensuring our customers have access to nutritious and enjoyable options.