Prevent premature Washdown hose wear and failure. Washdown hoses are often subjected to physical abuse
while in service. Select a hose that meets or exceeds the application it is intended for.
Consider temperature, pressure, and environmental concerns such as abrasion and chemical resistance.
Every plant should have a maintenance/inspection plan in place to ensure the longest possible life of the hose.
Be sure to consider these steps in your plan:
Giving careful consideration to hose selection, care, maintenance and storage can provide optimum return on your investment.
For more information contact our Process & Flow Control department at 800-826-8302.
October 15, 2026
In food processing, we spend a lot of time talking about equipment, sanitation programs, and environment...
October 13, 2026
For food manufacturers, a lapse in either worker safety or food safety can initiate a domino effect. It ...
October 9, 2026
Protecting both workers and food products from cross-contamination is a daily operational mandate in foo...