The OSHA Regional Emphasis Program is a proactive approach to safeguarding workers from hazards in high-risk industries. Its comprehensive strategies aim to reduce injuries and fatalities caused by exposure to these risks. The food production sector faces unique challenges, such as ineffective machinery guarding and inadequate training in hazardous energy control methods. Therefore, the OSHA REP mandates the thorough evaluation of workspaces during all inspections related to food production to ensure the highest level of employee protection. By taking these measures, we can create a safer, more secure work environment that promotes employee well-being and productivity.
OSHA's Regional Emphasis Program (REP) is important for food manufacturing because it helps reduce work-related injuries and illnesses by targeting specific hazards and high-risk activities. The REP provides guidelines for employers to improve safety and health programs, including machine guarding, personal protective equipment, and energy control. Following OSHA's REP can create a safer workplace for employees and prevent costly penalties.
OSHA's Regional Emphasis Program (REP) helps create a safer workplace for food manufacturing employees in Illinois (IL), Ohio (OH), and Wisconsin (WI).
Location |
NAICS |
Description |
|---|---|---|
|
Illinois & Ohio |
3113XX |
Sugar and confectionery product manufacturing |
| 311313 | Beet sugar manufacturing | |
| 311314 | Cane sugar manufacturing | |
| 311340 | Non-chocolate confectionery manufacturing | |
| 311351 | Chocolate and confectionery manufacturing from cacao beans | |
| 311352 | Confectionery manufacturing from purchased chocolate |
Location |
NAICS |
Description |
|---|---|---|
|
Illinois, Ohio & Wisconsin |
3114XX |
Fruit and vegetable preserving and specialty food manufacturing |
| 311411 | Frozen fruit, juice and vegetable manufacturing | |
| 311412 | Frozen specialty food manufacturing | |
| 311421 | Fruit and vegetable canning | |
| 311422 | Specialty canning | |
| 311423 |
Dried and dehydrated food manufacturing |
Location |
NAICS |
Description |
|---|---|---|
|
Illinois, Ohio & Wisconsin |
3115XX |
Dairy product manufacturing |
| 31151x | Dairy product (except frozen) manufacturing | |
| 311511 | Fluid milk manufacturing | |
| 311512 | Creamery butter manufacturing | |
| 311513 | Cheese Manufacturing | |
| 311514 | Dry, condensed, and evaporated dairy product manufacturing | |
| 311520 | Ice cream and frozen dessert manufacturing |
Location |
NAICS |
Description |
|---|---|---|
|
Illinois, Ohio & Wisconsin |
3116XX |
Animal slaughtering and processing |
| 311611 | Animal (except poultry) slaughtering | |
| 311612 | Meat processed from carcasses | |
| 311613 | Rendering and meat byproduct processing | |
| 311615 | Poultry processing |
Location |
NAICS |
Description |
|---|---|---|
|
Illinois & Ohio |
3119XX |
Other food manufacturing |
| 311911 | Roasted nuts and peanut butter manufacturing | |
| 311919 | Other snack food manufacturing | |
| 311920 | Coffee and tea manufacturing | |
| 311930 | Flavoring syrup and concentrate manufacturing | |
| 311941 | Mayonnaise, dressing, and other prepared sauce manufacturing | |
| 311942 | Spice and extract manufacturing | |
| 311991 | Perishable prepared food manufacturing | |
| 311999 | All other miscellaneous food manufacturing |
Location |
NAICS |
Description |
|---|---|---|
|
Illinois, Ohio & Wisconsin |
Contract employers at the host food manufacturing facility |
|
| 561720 | Janitorial services | |
| 561790 | Other services to buildings and dwellings | |
| 561990 | All other support services | |
| 926140 | Regulation of agricultural marketing and commodities | |
NOTE: NAICS codes that end with “x” include all industries within the 4-digit Industrial Classification.
Emergency Preparedness
To access equivalent organizations in other states, visit: https://www.osha.gov/consultation.