Still, the problem persists, a problem that produces mild to severe reactions, and can even lead to death. These reactions are sometimes caused by trace amounts of allergens, making the situation even more challenging. According to the Mayo Clinic, a common cause for allergic reactions from food products, even with the labeling systems in place, comes from cross contamination. When food is exposed to “unintended” ingredients in food industry production, allergic reactions can be triggered. Obviously, though unintended, these ingredients can be extremely dangerous to some consumers.
The Rapid 3-D™ kits are great for “onsite” detection, when an accurate measurement on the spot is needed. Using a rapid lateral flow method, the test takes only ten minutes and requires no additional equipment. For more information on how to combat this major food safety issue, and to find what allergen testing supplies would best fit your operation, reach out to Cathy Sales at 1-800-826-8302 or visit our website.