You know spring is near as the snow starts to melt and temps begin to rise. Another indication of spring is all the farm shows and producer meetings that are taking place. We recently had a booth at the Shoppes at Wood Ridge Farm Show in Marshfield, Wisconsin. It is always fun getting out and talking with farmers.
Nelson-Jameson handles products that help farmers manage issues that affect the profitability of their farms, specifically antibiotic and SCC test kits. These topics have become of great concern with farmers as the FDA is stepping up testing frequency for antibiotics and SCC regulations are, in the process, of being lowered.
Nelson-Jameson will be exhibiting at the Professional Dairy Producers of Wisconsin (PDPW) Conference March 13-14 in Madison, Wisconsin. Our farm products specialist will also be attending the Dairy Farmers of America (DFA) Annual Meeting in Kansas City, MO on March 20-21 and be in DSM’s booth representing the Delvotest antibiotic tests. Then April 10-11, we will have a booth at the Indiana Milk Quality Conference in Fort Wayne, Indiana. If you are attending any of these events, make sure to look the respective booths up and say “Hi”. We are always looking to speak with farmers about other tests that they feel would have value for their operations.
For more information about these shows and other trade shows we attend, visit our Events page.
September 23, 2026
Keeping your facility's Clean-in-Place (CIP) operations running smoothly is critical — especially when o...
September 23, 2026
For years, the food manufacturing and dairy processing industries have relied on "reactive control". In ...
September 17, 2026
When workers remove safety glasses mid-shift due to fogged lenses or poor fit, they create immediate exp...
Packaging, Dairy
The dairy and dairy analyzer experts from Nelson-Jameson and Bruker take a deep dive into how modern benchtop equipment improves performance, streamlines maintenance, and reduces your overall cost of ownership.
Dairy, Laboratory, Food Safety
Between shifting consumer preferences and tightening regulatory bans, the industry is moving toward natural alternatives. But for R&D and QA teams, this isn't just a simple "swap." Natural colors behave differently under pressure—literally.
Dairy, Ingredients
Ingredients, Laboratory, Dairy