Webinar | On-demand

New technology drives a new future for dairy

Improving process control and optimizing your product yield is vital to business success. From raw milk to powders and finished dairy products, Bruker FT-IR offers a full range of solutions to streamline this process. Learn more about how newer FT-NIR differs from FT-IR technology and what it can offer.

 

Our laboratory team

Nelson-Jameson laboratory experts specializing in FT-IR and Bruker FT-NIR technologies—here to answer your questions.

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Kelsey Kotecki

Food Safety & Quality Specialist - East
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Lyndsey Cypriano

Food Safety & Quality Specialist - West
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Jessica Dolinsky

Laboratory Department Manager
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Hailey Hoffman

Laboratory Product Manager