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Webinar

New technology drives a new future for dairy

Nelson-Jameson and Bruker

Improving process control and optimizing your product yield is vital to business success. From raw milk to powders and finished dairy products, Bruker FT-IR offers a full range of solutions to streamline this process. Learn more about how newer FT-NIR differs from FT-IR technology and what it can offer.

Our laboratory team

Nelson-Jameson laboratory experts specializing in FT-IR and Bruker FT-NIR technologies—here to answer your questions.

Kelsey-Kotecki

Kelsey Kotecki
Food Safety & Quality Specialist - East

Melissa-Hoffman

Melissa Hoffman
Food Safety & Quality Specialist - West

Lyndsey-Cypriano

Lyndsey Cypriano
Food Safety & Quality Specialist - West

Jess-Dolinsky

Jessica Dolinsky
Laboratory Department Manager

Hailey-Hoffman

Hailey Hoffman
Laboratory Product Manager