As a seasoned 10-year veteran of the food processing industry, Adam brings a wealth of expertise and a growth mindset to Nelson-Jameson. Adam leverages his experience to build and maintain strong, profitable relationships with customers and focuses on developing customized solutions, such as Customer Managed Inventory (CMI) and Vendor-Managed Inventory (VMI), to optimize customers' inventory levels and streamline operations.
Adam plays a strategic role in the organization, overseeing project and program management initiatives related to inventory solutions. He aims to drive growth by effectively executing customer-facing programs and ensuring inventory management practices align with the company's mission. He collaborates closely with sales, product, and operations teams to develop innovative solutions that meet unique customer needs.
Adam's duties include collaborating with various colleagues, leading client meetings and consultations, analyzing inventory data, designing and developing customized inventory management plans, managing projects, and maintaining accurate inventory data and reporting.
He is responsible for establishing and articulating a strategic vision for our VMI and IVS service offering, and aligning it with business objectives and growth initiatives. He also leads, mentors, and develops a high-performing team responsible for inventory analysis and operations, fostering a culture of continuous improvement and professional growth.
Adam's prior roles include production line worker and cheese maker, inventory coordinator, and inventory control manager, assistant product manager/product manager and an assistant department manager.
Adam holds a degree from Mid-State Technical College and technical diplomas in Project Management, Human Resources Assistance, and Entrepreneurship. He possesses strong problem-solving, analytical, communication, and interpersonal skills.
September 10, 2025Pennsylvania
Join the Nelson-Jameson team as we celebrate the grand opening of a new distribution center in Fairview, Pennsylvania! We're excited to mark this milestone and share our expanded capabilities with you. As a fourth-generation, family-owned, value-added distributor based in Marshfield, Wisconsin, with five locations across the U.S., Nelson-Jameson is committed to serving the food and beverage manufacturing industry. This new 45,000-square-foot facility signifies our dedication to better serving our customers and upholding the highest standards of food safety, quality, and compliance. Why Attend? Celebrate with us! Enjoy light appetizers and refreshments as we commemorate this exciting new chapter. Tour our new facility: Get an exclusive look at our new state-of-the-art distribution center. Engage with a unique art exhibit: Participate in an interactive art exhibit guided by a professional, local mural artist. Learn from an industry expert: Hear about food safety from Martin Wiedmann, Cornell University’s Gellert Family Professor in Food Safety. Support a great cause: Funds raised will benefit the Nelson-Jameson Foundation, a non-profit organization that supports charitable programs related to the food and dairy industries. Agenda 10:00 AM - 3:00 PM Open house & tours of the facility 10:30 AM - 11:15 AM - Guest speaker - Martin Wiedmann, Cornell University’s Gellert Family Professor in Food Safety 11:45 AM Ribbon cutting ceremony Learn about food safety Join us at 10:30 am for a special event during the grand opening celebration. Attend an exclusive presentation by renowned food safety expert Dr. Martin Wiedmann, Gellert Family Professor in Food Safety at Cornell University. Dr. Wiedmann is internationally recognized for his pioneering research in food microbiology, focusing on the ecology, evolution, and transmission of foodborne pathogens. His work bridges cutting-edge science with real-world application, helping shape food safety practices across industry, government, and academia. This is a unique opportunity to hear from one of the leading voices in food safety and public health. Whether you're a food industry professional, academic, or simply interested in the future of food systems, Dr. Wiedmann's insights are sure to inform and inspire. We look forward to welcoming you to our new Fairview location!
Incorporating an effective inventory management program will help you not only keep track of your stock levels but also improve overall cash flow by reducing dead stock from accumulating and hurting your bottom line. SupplyRITE® solutions, such as industrial vending machines, can be an effective solution to inventory management challenges.
