At Nelson-Jameson, Albert Godinho works to build and nurture long-term, high-value relationships with customers throughout their entire plant teams. His goal is to assist customers in solving problems they encounter and helping them build a product that meets their safety, quality, and cost goals. He has over 40 years of experience in the industry, having grown up in the dairy industry.
Godinho has achieved significant accomplishments, including leading capital projects in manufacturing that resulted in the construction of two ice cream novelties production lines, with projects exceeding $40 million in capital spend.
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October 20, 2026Idaho
Join the Intermountain IFT Symposium to explore the future of food science & technology! Connect with industry professionals, researchers, and students. Engage in cutting-edge sessions on topics like food safety, sustainable agriculture, and plant-based foods. Expand your network, enhance your skills, and contribute to the field. Visit intermountainift.org for registration details and the agenda. Don't miss this opportunity to shape the future of food!
April 6, 2027Utah
IFT Bonneville Suppliers Night 2026 brings together food industry professionals for an evening of connection, innovation, and discovery. Attendees can engage with leading suppliers, explore new and emerging products, and gain valuable insights into the trends shaping the future of the industry. It’s a great opportunity to strengthen relationships, exchange ideas, and stay connected within the food science community.
