Ben Axell is a Key Account Manager at Nelson-Jameson. He is focused on ensuring active collaboration with industry partners to deliver the most value for them possible.
Each day, Ben facilitates critical requests from Key Accounts, manages large-scale corporate projects with support from Nelson-Jameson’s resources, and collaborates with senior leadership to ensure that programs, products, and strategy are aligned to help clients achieve their goals.
He has over a decade of professional experience in the industry. Ben’s previous roles include multiple positions emphasizing account management, Director of Key Accounts, Director of Sales, and as Global Key Account Director.
He holds a BS in Biomedical Science with a Minor in Chemistry from the University of Wisconsin–La Crosse, and is certified as a PCQI (Preventative Controls Qualified Individual) by FSPCA. His journey into the Food and Beverage industry began when he found that technical applications in the FSQA (Food Safety and Quality Assurance) space aligned very well with his educational background.
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November 4, 2026Wisconsin
Join the Eastern Wisconsin Cheesemakers & Buttermakers Association for their Fall Convention at Waverly Beach Bar & Grille in Menasha, WI! This event features a business meeting, engaging guest speaker, lively cocktail hour, and delicious banquet. Network with fellow cheesemakers and buttermakers, learn about the latest industry trends, and enjoy delicious food. Event Schedule 2:30 p.m. | Registration 3:00 p.m. | Business Meeting 3:30 p.m. | Speakers & Industry Updates Mat Bartkowiak — Nelson-Jameson Jacqueline Cook — Cook Alpine Industry Updates — WCMA, CDR & DATCP 5:00 p.m. | Cocktail Hour 6:00 p.m. | Banquet Interested in connecting with the Nelson-Jameson team at the event? Fill out the form on this page, and let us know you’d like to connect with us during the convention.
