Ben Axell is a Key Account Manager at Nelson-Jameson. He is focused on ensuring active collaboration with industry partners to deliver the most value for them possible.
Each day, Ben facilitates critical requests from Key Accounts, manages large-scale corporate projects with support from Nelson-Jameson’s resources, and collaborates with senior leadership to ensure that programs, products, and strategy are aligned to help clients achieve their goals.
He has over a decade of professional experience in the industry. Ben’s previous roles include multiple positions emphasizing account management, Director of Key Accounts, Director of Sales, and as Global Key Account Director.
He holds a BS in Biomedical Science with a Minor in Chemistry from the University of Wisconsin–La Crosse, and is certified as a PCQI (Preventative Controls Qualified Individual) by FSPCA. His journey into the Food and Beverage industry began when he found that technical applications in the FSQA (Food Safety and Quality Assurance) space aligned very well with his educational background.
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April 14, 2026Wisconsin
Join Nelson-Jameson at the premier gathering for professionals in the cheese, butter, whey, and cultured dairy processing industry. CheeseExpo is the perfect place to meet our team and discover how our experts and solutions can help optimize your operation. Nelson-Jameson specialists will be on-site and available to meet with you to discuss all of your specific facility challenges. Find Us on the Floor: Locate the Nelson-Jameson booth in the center of the show floor, where we will be exhibiting alongside trusted partners. Ready to Connect? Don't miss the opportunity to meet our specialized team. Just fill out the form to get started, and we’ll see you in Milwaukee! More About the Event: CheeseExpo brings together over 4,000 leaders, suppliers, and professionals from across the cheese, butter, whey and cultured dairy products processing industry. It’s the only event that combines in-depth educational sessions, high-value networking, exciting celebrations honoring industry excellence, and a massive exhibit floor showcasing the latest innovations. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an exciting event.
