As a Sanitary Process Maintenance Specialist at Nelson-Jameson, Dorey Elliott helps companies solve their toughest equipment and process challenges. He has spent 15 years in the industry, working as a sanitation associate, milk equipment operator, restaurant service lead, and plant maintenance technician. Because of that background, he doesn't just look at spreadsheets — he works directly with clients on-site to analyze trends, troubleshoot issues, and source the exact parts needed to keep operations running smoothly.
A specialist in building reliable systems, Dorey has developed standard operating procedures (SOPs) for plant sanitation and restaurant preventive maintenance programs. His practical approach is backed by an industrial maintenance degree from Madison College, specialized training in reliability and project management, and credentials in refrigeration and commercial food equipment service.
