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September 29, 2026Wisconsin
Celebrate two decades of support for future food science leaders at the 20th Anniversary Wisconsin Section IFT Golf Outing. Taking place at Western Lakes Golf Club in Pewaukee, this special day features a round of golf, networking with industry colleagues, and an evening dinner buffet to raise scholarship funds for Wisconsin students entering the food industry. Non-golfers are also welcome to participate in the social hour and evening festivities.
November 4, 2026Wisconsin
Join the Eastern Wisconsin Cheesemakers & Buttermakers Association for their Fall Convention at Waverly Beach Bar & Grille in Menasha, WI! This event features a business meeting, engaging guest speaker, lively cocktail hour, and delicious banquet. Network with fellow cheesemakers and buttermakers, learn about the latest industry trends, and enjoy delicious food. Event Schedule 2:30 p.m. | Registration 3:00 p.m. | Business Meeting 3:30 p.m. | Speakers & Industry Updates Mat Bartkowiak — Nelson-Jameson Jacqueline Cook — Cook Alpine Industry Updates — WCMA, CDR & DATCP 5:00 p.m. | Cocktail Hour 6:00 p.m. | Banquet Interested in connecting with the Nelson-Jameson team at the event? Fill out the form on this page, and let us know you’d like to connect with us during the convention.
