Keith Wolf serves as the Executive Director of Commercial Business at Nelson-Jameson, where his primary responsibilities involve evaluating pricing and making recommendations for improvement. He is focused on driving business revenue and securing long-term client partnerships by consistently delivering high customer satisfaction. In his day-to-day work, Keith serves as a project manager, data miner, and consultative resource, drawing on his past experience to help colleagues by summarizing information so they can make clear decisions.
Keith brings 25 years of industry experience. His professional background includes a 13-year tenure at Hydrite, where he advanced through numerous roles including Account Manager in Development, Account Manager, Regional Manager, Regional Director, Commercial Director, and ultimately Executive Director of the Food Segment. Prior to that, he worked across the country as a production supervisor, quality supervisor, forklift driver, and formulations tech.
Within the industry, Keith has served with the California Creamery Operators Association for five years and the Dairy Institute of Cal Poly board for several years.
