Nick Manfred is a strategic account manager at Nelson-Jameson, serving the company’s growing customer footprint nationwide. Nick helps lead commercial development and expansion primarily in the Midwest.
Manfred is growth-focused and spent nearly 10 years in the food distribution space, working with companies such as Kraft, Heinz, and Smucker’s.
“My primary goal is to help my customers solve their unique problems. Planning, organization, and relationship building are integral in the food processing space, and Nelson-Jameson is committed to building on all three of those pillars.”
September 10, 2025Pennsylvania
Join the Nelson-Jameson team as we celebrate the grand opening of a new distribution center in Fairview, Pennsylvania! We're excited to mark this milestone and share our expanded capabilities with you. As a fourth-generation, family-owned, value-added distributor based in Marshfield, Wisconsin, with five locations across the U.S., Nelson-Jameson is committed to serving the food and beverage manufacturing industry. This new 45,000-square-foot facility signifies our dedication to better serving our customers and upholding the highest standards of food safety, quality, and compliance. Why Attend? Celebrate with us! Enjoy light appetizers and refreshments as we commemorate this exciting new chapter. Tour our new facility: Get an exclusive look at our new state-of-the-art distribution center. Engage with a unique art exhibit: Participate in an interactive art exhibit guided by a professional, local mural artist. Learn from an industry expert: Hear about food safety from Martin Wiedmann, Cornell University’s Gellert Family Professor in Food Safety. Support a great cause: Funds raised will benefit the Nelson-Jameson Foundation, a non-profit organization that supports charitable programs related to the food and dairy industries. Agenda 10:00 AM - 3:00 PM Open house & tours of the facility 10:30 AM - 11:15 AM - Guest speaker - Martin Wiedmann, Cornell University’s Gellert Family Professor in Food Safety 11:45 AM Ribbon cutting ceremony Learn about food safety Join us at 10:30 am for a special event during the grand opening celebration. Attend an exclusive presentation by renowned food safety expert Dr. Martin Wiedmann, Gellert Family Professor in Food Safety at Cornell University. Dr. Wiedmann is internationally recognized for his pioneering research in food microbiology, focusing on the ecology, evolution, and transmission of foodborne pathogens. His work bridges cutting-edge science with real-world application, helping shape food safety practices across industry, government, and academia. This is a unique opportunity to hear from one of the leading voices in food safety and public health. Whether you're a food industry professional, academic, or simply interested in the future of food systems, Dr. Wiedmann's insights are sure to inform and inspire. We look forward to welcoming you to our new Fairview location!
