Sam Siddall is a strategic account manager at Nelson-Jameson, serving the company’s growing customer footprint nationwide. Siddall helps lead commercial development and expansion primarily in the Midwest.
Siddall has spent five years in the industrial distribution/manufacturing industry and has a B.S. in Marketing Management with a minor in Biology.
“I chose to work in this industry because food plays a crucial role in our daily lives and supports communities. I appreciate the genuine and collaborative nature of the customer base. People in the food processing industry are passionate about their work and committed to quality, which fosters strong relationships.”
September 15, 2026Michigan
This full-day workshop is ideal for production, sanitation, maintenance, food safety and quality personnel. Learn preventative maintenance best practices and their effect on products from the people who service and troubleshoot problems out in the field. Attendees will have the opportunity for hands-on learning experience with demonstration heat exchanger, valves, and pumps. Agenda Check-In and Breakfast (Provided) | 8:00 AM Morning Session | 8:30 AM to Noon Purpose and Function of Pumps and Valves Importance and Frequency of Pump and Valve Servicing Lunch (Provided) | Noon Afternoon Session | 1:00 PM to 4:00 PM Purpose and Function of Plate Heat Exchanger Importance and Frequency of Plate Heat Exchanger Servicing
