Sam Siddall is a strategic account manager at Nelson-Jameson, serving the company’s growing customer footprint nationwide. Siddall helps lead commercial development and expansion primarily in the Midwest.
Siddall has spent five years in the industrial distribution/manufacturing industry and has a B.S. in Marketing Management with a minor in Biology.
“I chose to work in this industry because food plays a crucial role in our daily lives and supports communities. I appreciate the genuine and collaborative nature of the customer base. People in the food processing industry are passionate about their work and committed to quality, which fosters strong relationships.”
March 4, 2026Ohio
Elevate your food processing operations with our complimentary certification workshop focused on advanced dry cleaning protocols and color-coding systems. Industry leaders from Nelson-Jameson, Vikan, Best Sanitizers, Delfin Industrial, and Neogen® deliver hands-on training in environmental monitoring and allergen control strategies, equipping your team with implementation-ready protocols and professional certification. This nationwide training opportunity provides comprehensive resources to optimize your facility's safety standards and operational efficiency. This is a workshop we offer regularly in various locations across the U.S. For a complete list of upcoming workshops, dates and locations, click here. Please note that while we’re excited to have you join us, travel and hotel accommodations are not included in the workshop registration. Attendees are responsible for arranging and covering these expenses.
