Schineen Wilkinson serves as a product manager at Nelson-Jameson, focusing on working cooperatively with suppliers to develop strong relationships and improve product performance within the market. A key part of her role involves defining customer needs through site visits, samples, or trial events alongside the sales team. She also encourages collaboration between strategic suppliers and the customer/sales team, works with the marketing team to highlight product offerings, and strives to stay current with market needs, technologies, and processes while predicting future trends. Wilkinson assists internal and external customers with their PPE questions, finds solutions and recommendations based on requirements, analyzes products, and monitors market updates to preempt supply chain issues.
Wilkinson brings about 20 years of experience to her position. Her prior roles include serving as a corporate purchasing agent and working in purchasing. She holds a Bachelor of Science from Upper Iowa University and has completed OSHA 30 Training.
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Failure to effectively identify and anticipate workplace hazards is a leading cause of worker injury, with recorded cases numbering in the millions each year. A leading cause is inadequate PPE for workers’ hands, which introduces hidden costs that impact both employee well-being and the bottom line. Investing in quality PPE instantly improves organizational efficiency, reduces waste, and minimizes needed recovery time. Incorporating a process to increase hazard recognition is a critical step to establishing effective health and safety procedures. Discover the true cost of inadequate protection and how to identify safety hazards in order to minimize workplace risks and increase productivity.
With existing and emerging threats, food safety has never been more important to food manufacturers in protecting their consumers and their organization. Worker safety is closely tied to food safety, and utilizing robust worker safety measures and high-quality Personal Protective Equipment (PPE) is essential. In food manufacturing, accidents aren’t just safety incidents; they can set off a domino effect, creating risks to consumers and brands.
Each complimentary AnsellGUARDIAN® assessment is tailor-made to meet your specific safety & PPE objectives, whether that be for a single application or an entire facility. You will receive best practice recommendations to optimize your PPE dispensing and advise on business performance improvements. What you’ll get: Personalized risk management solutions to improve worker safety, increase regulatory compliance, and reduce injuries. Guidance to reduce the cost of ownership. Best practices to optimize employee performance and productivity. How it's done: Field experts observe each application, utilizing the provided data and a proven process to deliver a customized, tailor-made assessment. The assessment employs a three-step approach: analysis, implementation, and improvement. A simple process focuses on the most relevant areas to deliver the appropriate safety solution.
Employees are your greatest asset, protect them with 3M Safety Products.
Nelson-Jameson offers a wide range of safety products for food and dairy processors, providing PPE to enhance their safety programs.
In this catalog, browse multi-hazard hand & body protection solutions curated specficially for food manufacturers.
Prevent cross-contamination by using this guide to identify what boots and scrubbers are best suited to your application.
Clean hands are the first line of defense against product contamination.
