To demonstrate its commitment to sustainability across environmental, social, and governance areas, Nelson-Jameson has once again publicly released its own program of sustainable targets with the 2025 Corporate Responsibility Report. But what goes into an ESG strategy for food manufacturers, and where should their primary focus be?
Tune in as our panel of food safety experts discuss what goes into creating a sustainability strategy, plus how to implement that strategy in practice. You’ll also have a chance to ask questions about how you can improve your organization’s sustainability efforts.
In this live, interactive webinar and Q&A, you will learn:
President, North America | Alfa Laval
Ester Codina is the President of Alfa Laval – North America, bringing over two decades of experience in sales and marketing within the industrial sector. At Alfa Laval, Ester has been instrumental in leading high-performing teams across North America, implementing strategic improvements and cost-reduction initiatives that enhance efficiency and profitability. She is particularly proud of her contributions to Alfa Laval's sustainability efforts, aligning with the company's commitment to accelerating change for a more sustainable future.
VP of Corporate Responsibility and Development | Nelson-Jameson
As VP of Corporate Responsibility & Development at Nelson-Jameson, Mat works with suppliers/manufacturers, customers, academic programs, regulatory authorities, and others to push forward programs of mutual growth, education, and service to the food industry. His passion is helping Nelson-Jameson’s customers create safe, quality food in a sustainable way.
Sustainability Solutions Specialist, Food and Water Division | Alfa Laval
Sheldon Young is a Sustainability Solutions Specialist at Alfa Laval. He has worked with manufacturing processes for much of his career, solving tough engineering challenges using creative and sustainable technical solutions. He currently engages the food, beverage, and biopharma industries by making sustainable process goals a reality. Young has a Mechanical Engineering Degree from the University of Maine and an MBA from UVA’s Darden School of Business.