Sustainable Growth Strategies for Food Manufacturers

ON-DEMAND WEBINAR | Recorded Live on Thursday, Feb. 27

Equitable, Economical, Environmental:

How Food Manufacturers Can Build Sustainable Growth Strategies

To demonstrate its commitment to sustainability across environmental, social, and governance areas, Nelson-Jameson has once again publicly released its own program of sustainable targets with the 2025 Corporate Responsibility Report. But what goes into an ESG strategy for food manufacturers, and where should their primary focus be?

Tune in as our panel of food safety experts discuss what goes into creating a sustainability strategy, plus how to implement that strategy in practice. You’ll also have a chance to ask questions about how you can improve your organization’s sustainability efforts.

In this live, interactive webinar and Q&A, you will learn:

Lessons we've learned that can help get your corporate responsibility journey started
How food safety and environmental targets can be great initial areas to consider
The importance of working with your supply chain to make change happen
How to overcome challenges in an evolving sustainability landscape
Why sustainability, productivity, and profitability can co-exist

Access the recording on demand

Ester Codina

President, North America | Alfa Laval

Ester Codina is the President of Alfa Laval – North America, bringing over two decades of experience in sales and marketing within the industrial sector. At Alfa Laval, Ester has been instrumental in leading high-performing teams across North America, implementing strategic improvements and cost-reduction initiatives that enhance efficiency and profitability. She is particularly proud of her contributions to Alfa Laval's sustainability efforts, aligning with the company's commitment to accelerating change for a more sustainable future.

Mat Bartkowiak

VP of Corporate Responsibility and Development | Nelson-Jameson

As VP of Corporate Responsibility & Development at Nelson-Jameson, Mat works with suppliers/manufacturers, customers, academic programs, regulatory authorities, and others to push forward programs of mutual growth, education, and service to the food industry. His passion is helping Nelson-Jameson’s customers create safe, quality food in a sustainable way.

Sheldon Young

Sustainability Solutions Specialist, Food and Water Division | Alfa Laval

Sheldon Young is a Sustainability Solutions Specialist at Alfa Laval. He has worked with manufacturing processes for much of his career, solving tough engineering challenges using creative and sustainable technical solutions. He currently engages the food, beverage, and biopharma industries by making sustainable process goals a reality. Young has a Mechanical Engineering Degree from the University of Maine and an MBA from UVA’s Darden School of Business.