Food safety is crucial in protecting consumers, and understanding how to ensure your program scales alongside your business is crucial in maintaining success. A program isn’t merely a matter of compliance; food safety is an ongoing initiative that must meet current demands and proactively stay ahead of emerging challenges.
Join experts from the Innovation Center for U.S. Dairy and Nelson-Jameson for a live, interactive discussion and Q&A session to learn about food safety and growing your program with your business. This session will provide resources to help food manufacturers forge effective food safety practices, offering tactical and actionable takeaways.
In this live, interactive webinar and Q&A, you will learn about resources that share:
- The importance of food safety and having strong programs
- How food safety needs evolve, moving beyond mere compliance to proactive measures
- The importance of continuous improvement and where to find help
- When and how to leverage food experts and resources
- Approaches for building a robust food safety culture
- Strategies for gaining management buy-in and escalating your food safety initiatives effectively
- How to define the success of your food safety program
Who should attend: Food manufacturing plant managers and supervisors, quality assurance, and food safety personnel operations managers
