With existing and emerging threats, food safety has never been more important to food manufacturers in protecting their consumers and their organization. Utilizing the best existing color-coding tools is a must, but your program should be an ongoing initiative to meet current food safety needs and stay ahead of new challenges.
Join our panel of experts from Nelson-Jameson and hygienic cleaning tool and system specialist Vikan for a live webinar on Thursday, June 26 to learn how to level up your color-coding system, which threats every food processor should be aware of, how to neutralize those threats, and how to measure the ROI of a color-coding system. You’ll also have a chance to ask questions about how to get your color-coding system off the ground, take it to the next level, and how it could evolve in the future.
In this live, interactive webinar and Q&A, you will learn:
Business Development Manager
Vikan North America
VP of Commercial Development
Nelson-Jameson