With existing and emerging threats, food safety has never been more important to food manufacturers in protecting their consumers and their organization. Utilizing the best existing color-coding tools is a must, but your program should be an ongoing initiative to meet current food safety needs and stay ahead of new challenges.
Our panel of experts from Nelson-Jameson and hygienic cleaning tool and system specialist Vikan recorded a live webinar to share how to level up your color-coding system, which threats every food processor should be aware of, how to neutralize those threats, and how to measure the ROI of a color-coding system. They also answered questions about how to get a color-coding system off the ground, take it to the next level, and how it could evolve in the future.
Watch and learn:
- Why a holistic approach to color coding is a necessity
- How food safety threats can be neutralized with color coding
- Why manufacturers are investing R&D in color coding
- How real-world conversations and product iteration keep your program up-to-date
- How to measure the ROI of your color-coding system
Who should watch: Food manufacturing plant managers and supervisors, Quality assurance, and food safety personnel Operations managers
