Each day, food manufacturing facilities work to eliminate loose-item risks and leverage detectable products to protect consumers and their brands from costly recalls.
Join metal-detectable experts from Nelson-Jameson and Detectamet™ for a deep dive into bridging the gap between traditional foreign material control and modern prevention, as well as a live Q&A session.
What you'll learn:
- A shared reality: Traditional foreign material control vs. modern prevention
- The 2026 data: The rising tide of foreign material risks
- Shift to active prevention: Moving from catching to preventing
- Tools of the trade: Learn about must-haves for modern facilities
- Getting started: We share how to position your organization for success
Who should watch?
- QA/QC & compliance professionals
- Production managers & operations directors
- Food Manufacturing sanitation professionals
