Deep cleaning & sanitation in today's food plant

According to the FDA, "one of the most commonly documented food safety problems in plants have involved sanitation monitoring, including checking food-contact surfaces and plant cleanliness" (Schug, para. 1). To make matters even more complicated, the
COVID-19 pandemic disrupted normal operations as well for countless food and beverage manufacturers. Disruptions may occur due to limited staff because of layoffs, social distancing requirements, or sickness. These situations on top of the normal expectations of having a clean food plant, can lead to the need of resources for food safety sanitation.

It is essential that food manufacturers create safe, quality food, therefore, routine practices need to continue, and additional sanitation protocols may need to be added. Employers also need to ensure a safe environment for their staff, including minimizing the risk of being exposed to harmful viruses and infections.

According to an article on cleaning and sanitation, "maintaining a clean and sanitary plant is essential in building and executing an effective food safety program" (Schug, para. 2).  A complete color-coded system is an example of a food safety program that will help promote organization and efficient work flow. Designating critical control areas and zones helps your sanitation program by ensuring that the tools stay in the areas in which they are meant to be used, doing jobs they are meant to do. Color-coded systems also help avoid bacterial and allergen migration within a facility, allowing you to maintain a safe food processing facility.

Nelson-Jameson offers the most diverse and extensive collection of color-coded products in the industry. This includes products for material handling, product handling, janitorial, safety, apparel, QA/QC, and metal detectable applications. Laying the foundation for a solid food safety program, our color-coded offering can help minimize the risk of cross-contamination.

To get the best of both worlds, Nelson-Jameson also offers the benefits of color-coded and metal detectable products, another food safety program, in one. Produced from a specially formulated FDA-compliant material, these high impact polypropylene tools have the ability to be detected by most metal detection machines used in the food processing industry.

Take the next step in your sanitation program and add to your color-coded or metal detectable program to make it more effective today! Visit nelsonjameson.com to view or request a copy of our 56-page Color-Coded Catalog or our 32-page Metal Detectable Flyer.

Sources:

Schug, D. (2018, November 05). Cleaning and sanitation: The Building Blocks of Food Safety. Retrieved November 06, 2020, from https://www.profoodworld.com/home/article/13279193/cleaning-and-sanitation-the-building-blocks-of-food-safety