Five crucial steps for keeping your food laboratory squeaky clean

by Kelsey Kotecki | Nelson-Jameson Lab Technical Sales Manager

Kelsey Kotecki is a dynamic Technical Sales Manager at Nelson-Jameson, specializing in the Laboratory department. With a profound understanding of technical intricacies and customer needs, Kelsey delivers tailored solutions to food processors and beyond. Her recent contribution is an insightful article in Food Quality & Safety Magazine featuring the importance of maintaining impeccable cleanliness standards within food laboratories. Showcasing her commitment to elevating standards and fostering a culture of excellence in food safety—her expertise and dedication continue to drive the conversation surrounding hygiene and innovation in food testing environments.