Chris Murphy serves as a Product Manager at Nelson-Jameson, where he focuses on supplier management, pricing strategy, and operational support. Murphy acts as a vital conduit between suppliers and customers, coordinating across sales, purchasing, and customer service teams to provide accurate technical information and the best product solutions. His daily work involves maintaining product setups and driving growth through strategic cross-functional planning.
Murphy holds a Bachelor’s Degree in Marketing from Rasmussen University and has worked in the industry for three years. Prior to joining Nelson-Jameson, he worked in sales and account management. Since entering the food industry, he has deepened his expertise by attending a cheesemaking course through the Center for Dairy Research (CDR), training at the University of Wisconsin-River Falls, and volunteering at the World Cheese Contest.
.
Achieve the perfect natural color for your food or beverage. The experts at Nelson-Jameson provide tailored solutions for applications including: Cheese & Dairy Ice Cream & Frozen Desserts Beverages Candy, Snacks & Confectionery Our full-service support includes custom color matching, regulatory guidance, and labeling assistance. We analyze your ingredients, process, and packaging to deliver a stable, brilliant color solution built for success.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
