October 8, 2025Pennsylvania
Join Nelson-Jameson and Neogen® for a complimentary Petrifilm Certification & Environmental Monitoring Workshop in Pittsburgh, PA. This hands-on training delivers essential food safety expertise through interactive learning and professional networking. Participants receive official Petrifilm certification, comprehensive training in environmental monitoring, and practical solutions for quality control excellence. Perfect for QA managers, food safety personnel, and laboratory teams. Limited space available - secure your position in this industry-leading certification program today. Delivering the Exceptional™ in Food Safety Education. Key takeaways Certificate of completion and all presentation materials In-depth understanding of Petrifilm technology Practical knowledge gained through hands-on training Insights into effective environmental monitoring practices Networking with industry professionals and experts Valuable resources to enhance your facility's quality control processes This is a workshop we offer regularly in various locations across the U.S. For a complete list of upcoming workshops, dates and locations, click here.
Recognize and address possible hygiene and sanitation challenges based on the cleaning and material handling equipment available in your facility. Through a discovery call, virtual, or on-site assessment, Vikan SQF Practitioner certified specialists will assist in confirming that your system and cleaning tool inventory aligns with your risk management objectives while pinpointing any missing tools and enhancing maintenance and usage practices. Evaluate whether your existing tools are utilized in the most effective manner, or determine if a more suitable tool exists for the task at hand. Ensure that your tools comply with all relevant standards and regulatory requirements. Site evaluations encompass a summary survey, an overview of the location, a color-coded factory layout plan, product suggestions, a recommended order form, and a proposal for a follow-up survey.
This is a comprehensive program for the food processing industry. Nelson-Jameson brings together the most extensive collection of color-coded products for material handling, product handling, janitorial, safety, apparel, QA/QC, and metal-detectable applications. With the right pieces, a color-coding system is a powerful tool in preventing cross-contamination of allergens and food-borne illnesses that can lead to sickness or expensive product recalls.
Food safety is crucial in protecting consumers, and understanding how to ensure your program scales alongside your business is crucial in maintaining success. A program isn’t merely a matter of compliance; food safety is an ongoing initiative that must meet current demands and proactively stay ahead of emerging challenges.
Streamline indicator organism laboratory testing with ready-to-use Petrifilm Plates with no prep time required.
Get Petrifilm Certified through our complimentary immersive workshop for managers, personnel, and teams. The workshop offers practical knowledge through hands-on training and networking with industry professionals and experts. Attendees gain an in-depth understanding of Petrifilm technology and valuable insights into effective environmental monitoring practices. Participants leave with a certification and a wealth of resources that can significantly contribute to elevating their plant's quality control standards.
Get Dry Cleaning Certified through our complimentary immersive food safety-focused workshop for managers, personnel, and teams.
Ensure the safety and quality of your products with allergen detection solutions. Undeclared allergens continue to be the top reason for food recalls in the United States.1 If you have a risk for allergen cross-contact in your facility, Neogen Allergen Testing Products can help mitigate your risks. By incorporating allergen testing into your validation, verification, and positive release programs, you insure the safety of both your customers and business.
Using metal-detectable or x-ray detectable items and following industry guidelines can significantly reduce the risk of product contamination, maximizing food safety and ensuring the integrity of your product.
