Tiffini Pieper serves as a Product Manager at Nelson-Jameson, where she collaborates with a network of suppliers to strategically source products tailored to customer needs. She supports Account Managers by providing detailed product insights for sourcing initiatives and developing targeted questions to accurately define and help solve client needs.
Tiffini has seven years of experience in the industry and a background that includes roles such as Inventory Control and Product Specialist. She is HACCP certified, demonstrating compliance with internationally recognized food safety standards.
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October 27, 2025
The Vikan HyGo Mobile Cleaning Station is an effective solution for on-the-go commercial cleaning, and i...
February 16, 2026
In 2026, food safety is no longer just about end-of-line detection—it’s about preventing contamination b...
May 6, 2026Wisconsin
Elevate your food processing operations with our complimentary certification workshop focused on advanced dry cleaning protocols and color-coding systems. Industry leaders from Nelson-Jameson, Vikan, Best Sanitizers, Delfin Industrial, and Neogen® deliver hands-on training in environmental monitoring and allergen control strategies, equipping your team with implementation-ready protocols and professional certification. This nationwide training opportunity provides comprehensive resources to optimize your facility's safety standards and operational efficiency. This is a workshop we offer regularly in various locations across the U.S. For a complete list of upcoming workshops, dates and locations, click here. Please note that while we’re excited to have you join us, travel and hotel accommodations are not included in the workshop registration. Attendees are responsible for arranging and covering these expenses.
Recognize and address possible hygiene and sanitation challenges based on the cleaning and material handling equipment available in your facility. Through a discovery call, virtual, or on-site assessment, Vikan SQF Practitioner certified specialists will assist in confirming that your system and cleaning tool inventory aligns with your risk management objectives while pinpointing any missing tools and enhancing maintenance and usage practices. Evaluate whether your existing tools are utilized in the most effective manner, or determine if a more suitable tool exists for the task at hand. Ensure that your tools comply with all relevant standards and regulatory requirements. Site evaluations encompass a summary survey, an overview of the location, a color-coded factory layout plan, product suggestions, a recommended order form, and a proposal for a follow-up survey.
This is a comprehensive program for the food processing industry. Nelson-Jameson brings together the most extensive collection of color-coded products for material handling, product handling, janitorial, safety, apparel, QA/QC, and metal-detectable applications. With the right pieces, a color-coding system is a powerful tool in preventing cross-contamination of allergens and food-borne illnesses that can lead to sickness or expensive product recalls.
With existing and emerging threats, food safety has never been more important to food manufacturers in protecting their consumers and their organization.
Get Dry Cleaning Certified through our complimentary immersive food safety-focused workshop for managers, personnel, and teams.
