Resources > Start Your Food Protection and Preservation Consultation
Start Your Food Protection and Preservation Consultation
Assessment
Training
Elevate your product safety and shelf life with an expert Food Protection and Preservation Consultation. Leverage deep scientific knowledge, cutting-edge ingredient insights (including clean-label fermentates and natural acidifiers), and proprietary modeling tools to tackle challenges—from achieving mold-free shelf life in bakery products to ensuring stringent pathogen control in meat and protein applications.
Our goal is to streamline your formulation process, reduce costly trials, and help you meet consumer demand for safer, cleaner-label foods while minimizing food waste. Let’s partner to find the precise bioprotection solution that maintains product quality and supports sustainability objectives.
Get help with trials, testing, or recipes today!
Benefits
Tap into food safety expertise
Get instant access to a global network of food scientists, microbiologists, and application specialists. Whether your challenge is pathogen control in meat or mold inhibition, plug your team into a specialized ecosystem of innovation and gain the information and expertise needed to formulate more efficiently and accelerate the journey to market.
Accelerated clean-label conversion
Drastically simplify the complex science of moving away from conventional preservatives. By leveraging advanced ingredient portfolios (such as fermentates and buffered vinegar systems) and deep regulatory knowledge, you’ll formulate with confidence, achieving the desired clean-label certification and appealing to consumer demand without compromising food safety or quality.
Optimize shelf-life and waste reduction
Utilize proprietary data and models to predict and extend products’ mold-free life accurately. This targeted approach reduces costly, time-intensive physical trials and directly translates to a significant reduction in food waste, improving sustainability metrics and protecting brand reputation.
Achieve the perfect natural color for your food or beverage. The experts at Nelson-Jameson provide tailored solutions for applications including:
Cheese & Dairy
Ice Cream & Frozen Desserts
Beverages
Candy, Snacks & Confectionery
Our full-service support includes custom color matching, regulatory guidance, and labeling assistance. We analyze your ingredients, process, and packaging to deliver a stable, brilliant color solution built for success.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
