Resources > Food Protection and Preservation Consultation
Food Protection and Preservation Consultation
Assessment
Training
Elevate your product safety and shelf life with our expert Food Protection and Preservation Consultation. We leverage deep scientific knowledge, cutting-edge ingredient insights (including clean-label fermentates and natural acidifiers), and proprietary modeling tools to tackle your toughest challenges—from achieving mold-free shelf life in bakery products to ensuring stringent pathogen control in meat and protein applications. Our goal is to streamline your formulation process, reduce costly trials, and help you meet consumer demand for safer, cleaner-label foods while significantly minimizing food waste. Let us partner with you to find the precise bioprotection solution that maintains your product quality and supports your sustainability objectives.a
For more information, trials/testing, or recipe help, fill out the form:
Benefits
Comprehensive Safety and Expertise Integration
You gain instant access to a global network of food scientists, microbiologists, and application specialists. Whether your challenge is pathogen control in meat or mould inhibition in bakery, we plug your team into our specialized ecosystem of innovation, giving you the information and expertise needed to formulate far more efficiently and speed up your journey to market.
Accelerated Clean-Label Conversion
We drastically simplify the complex science of moving away from conventional preservatives. By leveraging advanced ingredient portfolios (like fermentates and buffered vinegar systems) and deep regulatory knowledge, we help you formulate with confidence, achieving the desired clean-label certification and appealing to consumer demand without compromising food safety or taste.
Optimized Shelf-Life & Waste Reduction
Utilize our proprietary data and models (similar to the Bakery Shelf-Life Model) to accurately predict and extend your product's mould-free life. This targeted approach reduces costly, time-intensive physical trials and directly translates to a significant reduction in food waste, improving sustainability metrics and protecting your brand reputation.
Achieve the perfect natural color for your food or beverage. The experts at Nelson-Jameson provide tailored solutions for applications including:
Cheese & Dairy
Ice Cream & Frozen Desserts
Beverages
Candy, Snacks & Confectionery
Our full-service support includes custom color matching, regulatory guidance, and labeling assistance. We analyze your ingredients, process, and packaging to deliver a stable, brilliant color solution built for success.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
