LIVE WEBINAR | Thursday, Feb. 27, 12pm to 1pm CT

Equitable, Economical, Environmental: How Food Manufacturers Can Build Sustainable Growth Strategies

To demonstrate its commitment to sustainability across environmental, social, and governance areas, Nelson-Jameson has once again publicly released its own program of sustainable targets with the 2025 Corporate Responsibility Report. But what goes into an ESG strategy for food manufacturers and where should their primary focus be?

Join our panel of experts on Thursday, February 27 at noon Central Time to learn what goes into creating a sustainability strategy, plus how to implement that strategy in practice. You’ll also have a chance to ask questions about how you can improve your organization’s sustainability efforts.

In this live, interactive webinar and Q&A, you will learn:

•  Lessons we've learned that can help get your corporate responsibility journey started
• How food safety and environmental targets can be great initial areas to consider
• The importance of working with your supply chain to make change happen
• How to overcome challenges in an evolving sustainability landscape
• Why sustainability, productivity, and profitability can co-exist