Katelyn McCormick brings a dynamic and supportive approach to her role as a Dairy Ingredient Associate at Nelson-Jameson. She is focused on growing Nelson-Jameson's fresh dairy portfolio, which includes products like yogurt, sour cream, cream cheese, and buttermilk. Katelyn also plays a crucial role in supporting other specialists within the team.
Her work involves traveling to current and prospective customers to help them identify potential improvements in their process or facility. She actively participates in aiding ingredient trials and providing product recommendations customized to customers' specific needs.
Katelyn's prior roles include account manager in development, and program manager. Her career in the food industry started as a research & development intern in college. Growing up, Katelyn was heavily involved in 4-H and FFA, where food and nutrition projects remained constant for 10 years, making studying food science an "almost obvious" choice for her college major.
Katelyn holds a degree in Food Science with a minor in Chemistry from Texas Tech University, and a Master of Business Administration also from Texas Tech University.
Achieve the perfect natural color for your food or beverage. The experts at Nelson-Jameson provide tailored solutions for applications including: Cheese & Dairy Ice Cream & Frozen Desserts Beverages Candy, Snacks & Confectionery Our full-service support includes custom color matching, regulatory guidance, and labeling assistance. We analyze your ingredients, process, and packaging to deliver a stable, brilliant color solution built for success.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
A Wisconsin dairy manufacturer saw frequent leading and bubbling issues with its bags when packaging its 40-lb blocks. These issues impacted quality, and led to inefficiency and unnecessary waste.
Nelson-Jameson supported Suntado with tailored industry expertise in the launch of a new food manufacturing facility. The launch included implementing programs for food safety, sanitation, and operations.
