Katelyn McCormick brings a dynamic and supportive approach to her role as a Dairy Ingredient Associate at Nelson-Jameson. She is focused on growing Nelson-Jameson's fresh dairy portfolio, which includes products like yogurt, sour cream, cream cheese, and buttermilk. Katelyn also plays a crucial role in supporting other specialists within the team.
Her work involves traveling to current and prospective customers to help them identify potential improvements in their process or facility. She actively participates in aiding ingredient trials and providing product recommendations customized to customers' specific needs.
Katelyn's prior roles include account manager in development, and program manager. Her career in the food industry started as a research & development intern in college. Growing up, Katelyn was heavily involved in 4-H and FFA, where food and nutrition projects remained constant for 10 years, making studying food science an "almost obvious" choice for her college major.
Katelyn holds a degree in Food Science with a minor in Chemistry from Texas Tech University, and a Master of Business Administration also from Texas Tech University.
August 28, 2025Wisconsin
null
September 17, 2025Wisconsin
Join Nelson-Jameson and Neogen® for a complimentary Petrifilm Certification & Environmental Monitoring Workshop in Milwaukee, WI. This hands-on training delivers essential food safety expertise through interactive learning and professional networking. Participants receive official Petrifilm certification, comprehensive training in environmental monitoring, and practical solutions for quality control excellence. Perfect for QA managers, food safety personnel, and laboratory teams. Limited space available - secure your position in this industry-leading certification program today. Delivering the Exceptional™ in Food Safety Education. Key takeaways Certificate of completion and all presentation materials In-depth understanding of Petrifilm technology Practical knowledge gained through hands-on training Insights into effective environmental monitoring practices Networking with industry professionals and experts Valuable resources to enhance your facility's quality control processes This is a workshop we offer regularly in various locations across the U.S. For a complete list of upcoming workshops, dates and locations, click here.
A Wisconsin dairy manufacturer saw frequent leading and bubbling issues with its bags when packaging its 40-lb blocks. These issues impacted quality, and led to inefficiency and unnecessary waste.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Nelson-Jameson supported Suntado with tailored industry expertise in the launch of a new food manufacturing facility. The launch included implementing programs for food safety, sanitation, and operations.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
Web-based training for natural color applications, including cheese, dairy, ice cream, beverages, candy and snacks, confectionary, and other foods. Services include color matching and regulatory and labelling support. Assess the composition of ingredients, product processes, packaging, and shelf-life requirements and then apply the significant color expertise to recommend your solution.
