Manuel Trevino is a Food Safety and Quality Specialist at Nelson-Jameson. He brings more than 25 years of experience as a Food Safety and Quality leader in multi-site food manufacturing. He is well-versed in the Food Safety Modernization Act (FSMA), Global Food Safety Initiative (GFSI) - SQF/BRC, HACCP, and GMP standards, with a proven track record of implementing Food Safety and Quality Assurance (FSQA) and sanitation systems that enhance compliance and improve operational performance.