
Nelson-Jameson is a proud member of the Innovation Center for US Dairy. The Center and its members have a common goal “to advance a shared social responsibility platform and demonstrate U.S. dairy’s collective commitment to provide the world responsibly produced dairy foods that nourish people, strengthen communities and foster a sustainable future.”
Nelson-Jameson and the Center have a combined passion for furthering food safety in our nation. Recently, the Center published a terrific food safety resource for the dairy industry that includes numerous Spanish language materials. Resources to take advantage of include: interactive training courses for artisan ice cream and cheesemakers, food safety plan writing assistance, training support, pathogen guidance documents, and much more.
The document’s publication is a reflection of the partnerships between organizations like Innovation Center for U.S. Dairy, the American Cheese Society, the North American Ice Cream Association, International Dairy Foods Association (IDFA), and numerous other stakeholders to bring educational materials and information to the forefront. Food safety isn’t a competitive advantage…it’s our collective responsibility. Check out the document here and please feel free to share!
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Recognize and address possible hygiene and sanitation challenges based on the cleaning and material handling equipment available in your facility.
Through a discovery call, virtual, or on-site assessment, Vikan SQF Practitioner certified specialists will assist in confirming that your system and cleaning tool inventory aligns with your risk management objectives while pinpointing any missing tools and enhancing maintenance and usage practices. Evaluate whether your existing tools are utilized in the most effective manner, or determine if a more suitable tool exists for the task at hand. Ensure that your tools comply with all relevant standards and regulatory requirements. Site evaluations encompass a summary survey, an overview of the location, a color-coded factory layout plan, product suggestions, a recommended order form, and a proposal for a follow-up survey.
Food Safety, Sanitation, Cleaning Tools, Color Coding
This is a comprehensive program for the food processing industry. Nelson-Jameson brings together the most extensive collection of color-coded products for material handling, product handling, janitorial, safety, apparel, QA/QC, and metal-detectable applications. With the right pieces, a color-coding system is a powerful tool in preventing cross-contamination of allergens and food-borne illnesses that can lead to sickness or expensive product recalls.

Food Safety, Sanitation, Cleaning Tools, Color Coding
Food Safety
Get Petrifilm Certified through our complimentary immersive workshop for managers, personnel, and teams. The workshop offers practical knowledge through hands-on training and networking with industry professionals and experts. Attendees gain an in-depth understanding of Petrifilm technology and valuable insights into effective environmental monitoring practices. Participants leave with a certification and a wealth of resources that can significantly contribute to elevating their plant's quality control standards.
Food Safety, Sanitation, Laboratory