Cullen Gaskill serves as a dairy ingredient specialist at Nelson-Jameson, providing technical support to dairy and food processors and assisting with ingredients such as cultures and enzymes. His role involves building relationships with customers to ensure their satisfaction, overseeing order fulfillment, and assisting with any issues that arise. Cullen leverages his extensive industry experience to help improve products and troubleshoot production processes for his clients.
Gaskill has spent 35 years in the industry, with 30 years in the dairy industry. He has held roles as a Production Operator, Warehouse Supervisor, Production Manager, Plant Manager, and Cheese Technologist. He also held management positions in Inventory, Shipping/Receiving, and Purchasing within the Potato Industry.
Gaskill has helped start up new plants and assisted with various expansions. His strengths include his deep knowledge of the cheese-making process, his ability to troubleshoot product and equipment issues, and his capacity to improve production processes.
A Wisconsin dairy manufacturer saw frequent leading and bubbling issues with its bags when packaging its 40-lb blocks. These issues impacted quality, and led to inefficiency and unnecessary waste.
Nelson-Jameson partnered with Lake Country Dairy to assess its needs and develop a customized approach that included sourcing solutions, time-saving guidance, and ongoing training and lab support.
Nelson-Jameson supported Suntado with tailored industry expertise in the launch of a new food manufacturing facility. The launch included implementing programs for food safety, sanitation, and operations.
Explore diverse educational resources and training opportunities for the food and dairy industry, enhancing food safety, sanitation, and operational efficiency.
Achieve the perfect natural color for your food or beverage. The experts at Nelson-Jameson provide tailored solutions for applications including: Cheese & Dairy Ice Cream & Frozen Desserts Beverages Candy, Snacks & Confectionery Our full-service support includes custom color matching, regulatory guidance, and labeling assistance. We analyze your ingredients, process, and packaging to deliver a stable, brilliant color solution built for success.
dsm-firmenich offers comprehensive training on Delvotest, which is essential for accurately detecting antibiotics in your milk supply. The training covers an overview of the test's principles, detailed step-by-step procedures, quality control measures, troubleshooting techniques, and guidance on interpreting results. Proper training is crucial for ensuring accurate results, maintaining milk safety, complying with regulations, and enhancing the efficiency of testing processes. You can choose between webinar and on-site training formats.
Webinar training, on-site training, troubleshooting support, and customizable technical assessments.
Phage control with proper culture rotation and care. Training for production, maintenance, and sanitation staff via webinar or in-person. Cheese optimzation— no matter the desired improvement needed to your cheese. Work with our Dairy Ingredient Specialists to create the perfect flavor, texture, and moisture on a repeatable basis.
