Color-Coded Resource Hub
The Ultimate Guide to Color-Coding in Food Manufacturing
Color-coding in food production minimizes contamination risks, enhances safety, & extends tool life, leading to cost savings & improved work environments.
Featured Posts
February 21, 2025
Good Practice Examples of Color-Coding
There are many ways to go about implementing a color code program. Here are a few examples of good practice examples of color coding:
Featured Posts
March 25, 2025
How to Monitor and Audit Your Color-Coding System
April 14, 2025
Is Color-Coding Right for Your Food Processing Facility?
April 14, 2025
Color-Coding for Better Food Safety
In the food production and processing industry, tightly controlled systems and procedures are essential for complying with regulations and ensuring food safety. A color-coding system for your work areas, tools, and equipment is a simple way to prevent cross-contamination and ensures you are better prepared to meet GFSI-approved food safety standards. When correctly implemented, color-coding should be easy to follow, and encourages employees to take extra responsibility for food safety and cleanliness in their work area.
May 6, 2025
Enhanced Safety, Efficiency: Color Coding in Food Production Areas
In the fast-paced food processing production area, maintaining order, preventing cross-contamination, and ensuring efficient workflow are always top-of-mind. As Nelson-Jameson shares with customers every day, color coding offers a simple yet powerful solution to these challenges. It's a visual language that communicates critical information instantly, minimizing risks and optimizing operations. Let's quickly explores the diverse applications of color coding within food processing production areas. And for a deeper dive, visit our complete guide to color coding here!
July 15, 2025
Webinar Recap: Elevating Your Color-Coding Program
Food safety is a primary concern for any manufacturer, driven by existing and new threats that call for robust protective measures for consumers and the food processors themselves. A crucial tool in this ongoing effort is a well-implemented color-coding program, which, as a recent webinar that we hosted alongside Vikan highlighted, is not a "set it and forget it" solution. It's an ongoing, iterative initiative.
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On-site or virtual facility assessments for a tailor-made color-coded food safety program
Recognize and address possible hygiene and sanitation challenges based on the cleaning and material handling equipment available in your facility.
March 25, 2025
How to Monitor and Audit Your Color-Coding System
As a part of the Nelson-Jameson product team, I help our organization identify and provide the tools to serve every area of food processing plants.
February 21, 2025
Good Practice Examples of Color-Coding
February 21, 2025
Potential Pitfalls in Color-Coding
March 25, 2025
Color-Coding for Food Safety: A Crucial Part of Regulatory Compliance
April 8, 2025
Documentation and Record-Keeping for Your Color-Coding System
WEBINAR | VISUALIZING FOOD SAFETY
Communicate & Iterate: Why improving color-coding is an ongoing initiative
With existing and emerging threats, food safety has never been more important to food manufacturers in protecting their consumers and their organization. Utilizing the best existing color-coding tools is a must, but your program should be an ongoing initiative to meet current food safety needs and stay ahead of new challenges.
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