Core Ingredients for Hispanic Cheeses


Additional Ingredients for Hispanic Cheeses

Explore our comprehensive selection of ingredient solutions – we're confident you'll find the quality and variety you need to produce exceptional natural cheeses.


Ingredients by brand

Dairy Ingredient Specialists

Kevin Van Ornum

Kevin Van Ornum

VP of Direct Sales
Peter Kempe

Peter Kempe

Senior VP Strategy & Business Development
Steve Funk

Steve Funk

Dairy Ingredient Specialist
Trent Sterry

Trent Sterry

Dairy Ingredient Specialist
Matt Hettlinger

Matt Hettlinger

Dairy Ingredient Specialist
Andy Kindschy

Andy Kindschy

Dairy Ingredient Specialist
Katelyn McCormick

Katelyn McCormick

Dairy Ingredients Associate
Craig Suda

Craig Suda

Ingredients Specialist
Scott Durham

Scott Durham

Dairy Ingredient Specialist

Authentic ingredients for authentic Hispanic cheeses

Whether you're making Cotija, Queso Fresco,  or Oaxaca, we offer targeted solutions to ensure authentic texture, flavor, and performance.

Hispanic cheese

Discover the authentic taste and exceptional quality of Hispanic cheeses like Queso Fresco, Cotija, Oaxaca, and Queso Blanco, crafted with quality ingredients and regional flavor profiles.

Types of Hispanic cheese:

  • Queso fresco
  • Oaxaca
  • Cotija
  • Queso chihuahua
  • Panela
  • Manchego
cotija-hispanic-cheese-featured-image

Learn more about natural cheeses

Equip your facility with the essential ingredients for success.

Connect with an ingredients expert

For product inquiries, recipe troubleshooting, samples, or expert ingredient advice, please reach out.