Blog

Blog

September 4, 2012

Featured column: Lower costs and leverage opportunities hidden in the supply chain

For the next two months, “The Wide Line” blog will feature a series of columns authored by Dan Strongin,...

Food Safety

August 22, 2012

Product Focus: Allergen Test Kits

Did you know that one of the most common food safety concerns reported to the FDA was undeclared allerge...

August 6, 2012

Featured Column: Introducing Dan Strongin

For the next three months, “The Wide Line” blog will feature a series of columns authored by Dan Strongi...

Food Safety

June 27, 2012

Go Ask Karen

Have you talked to Karen lately? She is available to you 24 hours a day, 7 days a week. You really shoul...

Dairy

March 8, 2012

Spring fever for farm events

You know spring is near as the snow starts to melt and temps begin to rise. Another indication of spring...

Laboratory & QA/QC

November 10, 2011

From Dairy Farm to Science Fair

One of the most interesting stories from the lab department occurred about 12 months ago and continues t...

Food Safety

May 19, 2011

"Clear Solution" for Working with Hot Glass

Recently, a customer asked if all our Pyrex® lab glassware was made of borosilicate glass. The reason fo...

Laboratory & QA/QC

May 12, 2011

Choosing the Right Balance & Scale

Results of a recent survey appearing in the March 2011 issue of Laboratory Equipment magazine revealed t...

March 24, 2011

Export customers: Different countries, same goals

Nelson-Jameson, as a company, is always trying to stay on top of the newest audit guidelines, innovative...

January 20, 2011

Week 2- Common Foodborne Diseases: Salmonella

This week’s foodborne illness blog is: Salmonella, which is called Salmonellosis. Every year approximate...

December 23, 2010

New 3-A Hose Assembly Standard #62-02

Over the years, 3-A SSI has been upgrading all of the sanitary standards and requiring a third party ver...

Laboratory & QA/QC

December 10, 2010

Chloride Analyzer Sales up Dramatically

At Nelson-Jameson, we try our best to answer our customer questions efficiently and correctly. Below is ...

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