Nelson-Jameson Inc.

Nelson-Jameson is a fourth-generation, family-owned distributor to the food manufacturing industry. From its roots in dairy production supplies, it offers a broad range of food processing products and services that help organizations operate with the highest quality, food safety, and compliance standards. Nelson-Jameson represents over 1,000 vendors, distributes over 79,000 products, and employs over 300 people nationwide. It also operates NEXT Logistics, which provides delivery services from its Wisconsin, California, Idaho, Pennsylvania, and Texas strategically placed distribution centers to get customers what they need when they need it. Since 1947, Nelson-Jameson has provided innovative products and a comprehensive set of solutions that keep pace with changing consumer tastes, manufacturing processes, supply chain, and distribution channels. It values delivering the exceptional for its customers by leading with kindness and mutual respect. Nelson-Jameson is a supplier of choice for customers in all 50 states and international markets.

Food Safety

May 2, 2025

Why Strip Charts Are a Valuable Tool for Food Manufacturers

Maintaining accurate, up-to-date data is critical to producing safe, quality products in a food processi...

Inventory Solutions

May 1, 2025

VMI: A Simple Solution to Complex Supply Management for Food Manufacturers

Food manufacturers operate in a uniquely challenging environment.

Inventory Solutions

April 30, 2025

The 10 Questions to Ask When Selecting an Inventory Solutions Provider

Innovation in inventory management strategies is at the top of mind for food manufacturers. Vendor-manag...

April 24, 2025

CheeseCon 2025: Takeaways, News, and an Auction

CheeseCon 2025, hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Resear...

Color Coding

April 14, 2025

Color-Coding for Better Food Safety

In the food production and processing industry, tightly controlled systems and procedures are essential ...

April 14, 2025

Color-coding As a Preventative Control in Food Processing

Introduction According to the CDC, 1 in 6 Americans become sick by eating contaminated food every year, ...

Color Coding

April 14, 2025

Is Color-Coding Right for Your Food Processing Facility?

Below is a list of questions to ask if you are considering implementing color coding at your food proces...

Color Coding

April 9, 2025

Simplify Service & Repair with Color-Coded Food Processing Equipment

While much focus is placed on the production process itself, the behind-the-scenes hero for safe operati...

Color Coding

April 8, 2025

Documentation and Record-Keeping for Your Color-Coding System

A well-designed color-coding system significantly enhances efficiency and safety, especially in industri...

March 31, 2025

ESG Strategy: Driving Sustainable Growth in Food Manufacturing

No matter the organization or the initiative within a food manufacturing plant, sustainability can and s...

March 27, 2025

Keep Plants Clean with Maintained Industrial Vacuums & Dust Collectors

Tips for care and what to look for in a system Maintaining a clean and safe food processing environment ...